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Ingredients
| mexican cheese -queso anejo: 8 oz (with jalapeno pepper, cut into cubes) |
| taco sauce: 2 oz |
| canned chili with beans: 15 oz (without beans) |
| smoked sausage - turkey, pork, and beef: 3 lbs |
| fresh cilantro (coriander): 1/4 cup |
Slow Cooker Mexican Chili Cheese Dogs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.