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Ingredients
| canned maraschino cherries: 10 oz (with stem) |
| ginger ale: 8 cups |
| oranges: 1 (cut in to slices) |
Shirley Temples
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
1. Drain cherries, reserving juice (you should have about 1/2 cup juice). Set cherries aside. Fill 4 serving glasses with ice. Add 2 tablespoons cherry juice to each glass. Divide ginger ale between glasses. Top each with an orange slice and 2 cherries. Reserve remaining cherries for another use. Makes 4 - 9-ounce servings.