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Ingredients
| raw shrimp: 6 large shrimp |
| bacon: 3 strips |
| fresh rosemary: 1 sprig |
| white pepper (ground): 1 Tbl |
Serve your bourbon shrimp in a bacon blanket.
Credit: visualrecipes.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Peel and de-vine the shrimp. Mince the Rosemary and, along with the pepper, sprinkle over both sides of the shrimp. Splash your choice of bourbon over it, and let marinate for an hour.
Wrap each shrimp in a slice of bacon, using a toothpick to hold it together.
Broil for about 5 minutes for each side, or until the shrimp and bacon is cooked.
Serve your bourbon shrimp in a bacon blanket.