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Ingredients
| frozen sweet yellow corn kernels: 1 lb |
| onions (chopped): 1 cup |
| soup - chicken: 10.75 oz |
| water: 1 cup |
| Bisquick: 3 Tbl |
| turkey breasts: 1 lb (cooked) |
| Bisquick: 3 1/3 cups |
| whole milk: 1 cup |
Saucy Smoked Turkey and Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
- Bake uncovered 25 to 30 minutes or until biscuits are golden brown.