Close
Ingredients
| red tomatoes: 2 (chopped) |
| jalapeno peppers: 4 whole peppers (seeded and chopped) |
| onions - white: 2 (chopped) |
| garlic: 2 cloves (peeled and minced) |
| fresh cilantro (coriander): 18 sprigs (chopped) |
| salt: 1 tsp |
| lime juice: 2 tsp |
Salsa Mexicana (Fresh Tomato and Chiles)
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Toss tomato, jalapeno, onion, garlic, and cilantro together.
- Add salt and lime juice (or cider vinegar).
- Stir, and let stand 30 minutes before serving.