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Ingredients
| ground beef: 1 lb |
| salsa: 1 lb |
| Bisquick: 2 cups |
| whole milk: 3/4 cup |
| cheddar cheese (shredded): 1 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
Salsa Beef Biscuit Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
- Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
- Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.