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Ingredients
| kalamata olives: 2 cups |
| garlic: 3 cloves |
| capers (drained): 1 Tbl |
| lemon zest: 1 Tbl |
| olive oil: 1/3 cup |
Ruth Reichl's Tapenade, Super Easy and Elegant!
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
- With motor running, add olive oil in a steady stream and pulse until well combined.
- Hint: I use my cherry pitter to pit the olives.