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Ingredients
| sour cream: 1 cup |
| regular mayonnaise: 1/2 cup |
| salad dressing - caesar: 1/2 cup |
| olive oil: 1 cup (Roasted Vegetables) |
| red bell pepper: 1 pepper (cut into strips) |
| canned green beans: 0.5 lb |
| cauliflower heads: 2 cups |
| vegetable oil: 1 Tbl |
| seasoning salt: 1/4 tsp |
Roasted Vegetables with Creamy Caesar Dip
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
- Meanwhile, heat oven to 450ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat.
- Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.