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Ingredients
| garlic: 1 head |
| vegetable oil: 1 tsp |
| sea salt: 1/2 tsp |
| regular mayonnaise: 2/3 cup |
| canned green beans: 12 oz |
| vegetable oil: 1 Tbl (for make green bean) |
| sea salt: 1 tsp (for make green bean) |
Roasted Green Beans with Roasted Garlic Aioli
Credit: m.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
24 serving(s)
Tags
- Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
- Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
- Squeeze roasted cloves from skins. Place each clove in garlic press; press garlic into small bowl. Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
- Place green beans in ungreased 15x10x1-inch pan. Drizzle 1 tablespoon oil over beans; toss lightly to coat. Sprinkle with 1/2 teaspoon of the salt.
- Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot or cold with aioli and small tongs.