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Ingredients
| eggs: 6 (hard cooked) |
| regular mayonnaise: 2 Tbl |
| Dijon mustard: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| green olives: 6 olives (sliced) |
| cherry tomatoes: 3 (cut in half) |
Relish Deviled Eggs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
- Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.