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Ingredients
| canned chickpeas - garbanzo beans: 19 oz |
| lemon juice: 1 Tbl |
| olive oil: 1 Tbl |
| garlic: 2 cloves |
| red bell pepper: 3 oz |
Red Pepper Hummus with Pita Chips
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- In food processor, place chick peas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
- Serve with pita chips.