Red Eye Gravy

Cook Thick cut country ham approximately 10-12 minutes per side on medium heat. turn your slices and continue turning until all the slices are brown. Remove country ham to platter.

Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.

Red Eye Gravy at its best! To be served over hot grits, eggs, biscuits, or the ham slices.