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Ingredients
| chicken broth: 4 cups |
| olive oil: 1 Tbl |
| garlic powder: 1 Tbl |
| onion powder: 1 Tbl |
| ground cumin: 1 Tbl |
| chili powder: 2 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| tomato sauce: 8 oz |
Red Enchilada Sauce
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
- Slowly add chicken broth and tomato sauce and cook and stir until thickened.
- Use as red sauce over any beef, game, cheese or poultry enchiladas.
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.