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Ingredients
| raspberries: 20 oz |
| canned pineapples: 20 oz |
| Jell-O gelatin (raspberry): 6 oz |
| water: 1 cup (boiled) |
| sour cream: 1 cup |
Raspberry Rave
Credit: www.food.com
User rating:
-
Prep Time
12 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In sieve, drain berries and pineapple over a bowl.
- Press the fruit with spoon until you have 2 cups juice.
- In med bowl, dissolve the gelatin in the boiling water.
- Stir in the 2 cups of juice, the fruit, and the sour cream until blended well.
- Pour into serving bowl and chill until firm.