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Ingredients
| bread crumbs: 2 cups |
| Bisquick: 1 2/3 cups |
| taco seasoning: 1 Tbl |
| whole milk: 1/3 cup |
| eggs: 8 (slightly beaten) |
| whole milk: 3 cups |
| red bell pepper (chopped): 1/2 cup |
| green bell pepper: 4.5 oz (drained) |
| mexican blend cheese: 4 oz |
Rancher's Egg Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
- Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
- Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.