Close
Ingredients
| quinoa: 1 cup |
| pork sausage: 2 links |
| sweet onions (chopped): 1 cup |
| whole apples (chopped): 1/2 cup |
| dried pine nuts: 1/4 cup |
| pumpkins: 2 (small) |
Quinoa, Pine nuts and Sausage Stuffed Pumpkin
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Hollow out pumpkin. In a 350 degree oven, cook face down for 1 hour. Prepare 1 cup of quinoa. Saute onion and garlic, add sausage and apple and brown. Mix quinoa, sausage mixture and pine nuts.
Fill pumpkins. Brown lightly in a low oven (200 degrees Fahrenheit). Serve your Sausage Stuffed Pumpkin.