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Quick and Easy Puff Pastry or Bladerdeeg

Ingredients

all-purpose flour (unsifted): 1 1/2 cups
unsalted butter: 1 cup
sour cream: 1/2 cup

Quick and Easy Puff Pastry or Bladerdeeg

Credit: www.food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    0 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Sodium, Low Sugar, Common Ingredients, Easy To Make

  • Cut butter into flour until it resembles crumbs. Stir in sour cream.
  •   Turn onto a floured board and knead until it just holds together.
  • Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
  • Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
  •  Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.


    • What else can I make with these ingredients?

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