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Ingredients
| monterey jack cheese (diced): 1 cup |
| canned green chili peppers: 4 oz |
| half and half cream: 1/4 cup |
| onions (chopped): 2 Tbl (finely chopped) |
| ground cumin: 2 tsp |
| salt: 1/2 tsp |
| serrano peppers: 1 whole pepper (chopped fine) |
| fresh cilantro (coriander): 1 Tbl (chopped fine) |
Queso Blanco Mexican White Cheese Dip
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.