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Ingredients
| canned green chili peppers: 4.5 oz (chopped) |
| black beans: 15 oz |
| roma tomatoes: 1 (chopped) |
| enchilada sauce: 10 oz |
| monterey jack cheese (shredded): 1 1/2 cups |
| fresh cilantro (coriander): 1/2 cup |
| cheddar cheese (shredded): 1 1/2 cups |
| flour tortillas: 4 tortillas |
| green onions - spring or scallion (chopped): 1/3 cup |
Quesadilla Pie
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
- Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
- Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.