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Ingredients
| maple syrup: 1/2 cup (for make Maple-Apple Syrup) |
| cranberry-apple juice: 1/4 cup |
| Bisquick: 2 1/3 cups (for make Waffles) |
| whole milk: 1 1/2 cups |
| canned pumpkin: 1/2 cup |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| pumpkin pie spice: 1 tsp |
| eggs: 2 |
| pecans (chopped): 1/4 cup |
Pumpkin Waffles with Maple-Apple Syrup
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.