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Ingredients
| unsalted butter: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| pecans (chopped): 1/3 cup |
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| granulated sugar: 2 Tbl |
Praline Meltaway Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
12 serving(s)
Tags
- Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
- Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
- Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.