Potato Chip Chicken Nuggets ( Any Flavor)
Credit: www.food.com
User rating:
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Prep Time
10 min
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Cook Time
15 min
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Servings
12 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dessert, Low Sugar, Easy To Make, Quick
Preheat oven to 350°F. Spread the crushed potato chips in shallow dish. Beat together the egg & milk in a shallow bowl. Dip the chicken cubes into egg mixture & then dredge them in the chips. Place the chicken nuggets on a baking sheet & drizzle with melted butter. Bake for 15-18 minutes or until golden brown. The nuggets can be frozen after baking! SERVE: (with your favorite sauce).
