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Ingredients
| frozen chopped spinach: 5 oz |
| mozzarella cheese, nonfat (shredded): 1 1/2 cups |
| dried basil (ground): 1 tsp |
| black pepper: 1/4 tsp |
| portabella mushrooms: 12 whole mushrooms |
| red tomatoes: 2 (large dice) |
| unsalted butter: 2 Tbl |
| salt: 1 dash (or to taste) |
Portabella Pizzettas
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Thaw spinach and press out liquid, finely chop.
- Combine spinach, cheese basil, and pepper in a mixing bowl.
- Heat oven to 350 degrees.
- Clean mushrooms, remove stems.
- Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
- Spoon about 2 tablespoons of spinach mixture into each cap.
- Sprinkle with tomato and salt.
- Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
- Broil 4 inches from the heat for 3 to 4 minutes.
- Cut into quarters and serve.