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| olive oil: 2 Tbl |
| tomato sauce: 15 oz |
| canned tomato paste: 6 oz |
| garlic (crushed): 2 Tbl (minced) |
| light brown sugar (packed): 2 Tbl |
| red wine vinegar: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| fresh cilantro (coriander): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| ground cumin: 1/4 tsp |
Credit: www.food.com