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Ingredients
| pistachios: 1/4 cup |
| goat cheese: 6 oz |
| cream cheese: 2 oz |
Pistachio-Goat Cheese Bites
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
3 min -
Servings
10 serving(s)
Tags
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.