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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1 cup |
| unsalted butter: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| baking powder: 1 tsp |
| granulated sugar: 2 Tbl |
Peanut Butter Blossoms (Cookie Exchange Quantity)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
85 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.