Peach and Blueberry Crisp with Crunchy Topping
Credit: www.bettycrocker.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Quick
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.