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Pan Roasted Asparagus

Ingredients

asparagus: 1 lb
olive oil: 1 Tbl
garlic: 1 clove
salt: 1 tsp

Pan Roasted Asparagus

Credit: www.food.com

User rating:

  • Prep Time
    2 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Low Calorie, Easy To Make, Quick

  1.  Trim the bottom inch or two off the asparagus.
  2. Cut spears in half crosswise.
  3. Heat olive oil in a large heavy skillet.
  4. Add asparagus.
  5. Toss well.
  6. Sprinkle with salt and garlic.
  7. Toss well for one to two minutes.
  8. Serve hot or at room temperature.


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