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Orange Creamsicle Pie

Ingredients

cream cheese: 8 oz
frozen whipped topping: 1 lb
orange juice: 1 cup
vanilla pudding: 4 oz
Jell-O gelatin (orange): 3 oz
graham crackers: 2 crackers (each 6 oz (prepared))

Orange Creamsicle Pie

Credit: baking.food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    16 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Quick

  • Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
  •   Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
  • Divide filling between graham crusts; chill at least 3 hours before serving.


    • What else can I make with these ingredients?

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