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| soup - cream of mushroom: 10.75 oz |
| water: 1 cup |
| long grain rice: 3/4 cup |
| paprika: 1/4 tsp |
| black pepper: 1/4 tsp |
| chicken breasts: 4 breasts (skinless, boneless) |
Credit: www.recipe.com
1. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. 2. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender. 3. Ingredient Note: For creamier rice, increase the water to 1 1/3 cups. 4. Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.