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Ingredients
| eggs: 8 (hard cooked) |
| regular mayonnaise: 1/3 cup |
| parsley: 2 Tbl |
| dried marjoram: 2 Tbl |
| chives (chopped): 2 Tbl |
| garlic pepper seasoning: 1/2 tsp |
| green olives: 1/2 cup (chopped) |
Olive and Herb Deviled Eggs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.
- Mix mashed yolks, mayonnaise, chopped herbs, garlic pepper and chopped olives. Carefully spoon mixture into egg white halves, mounding lightly. Cut whole pitted olives into slices; top each egg half with olive slices. Garnish with small herb sprig or leaves.