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Ingredients
| Bisquick: 2 cups |
| whole milk: 2/3 cup |
| quick oats: 1/2 cup |
Oatmeal Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Heat oven to 450ºF.
- Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown.