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Ingredients
| unsalted butter: 2 Tbl (Banana-Walnut Syrup) |
| walnuts (chopped): 1/4 cup |
| bananas: 2 (sliced) |
| maple syrup: 1 cup |
| Bisquick: 2 cups (for Pancakes) |
| quick oats: 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| whole milk: 1 1/4 cups |
| eggs: 2 |
Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.