Nut- and Fruit-Filled Squash
Credit: www.bettycrocker.com
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Prep Time
15 min
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Cook Time
50 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Easy To Make
- Heat oven to 350°F. Cut squash into fourths; remove seeds and fibers. Place squash, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches.
- Sprinkle salt over squash. Pour water into baking dish until 1/4 inch deep. Cover and bake 40 to 50 minutes or until tender.
- Mix butter, cereal and orange peel; spoon into squash.