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Ingredients
| cannellini beans: 19 oz |
| red tomatoes: 1 |
| red bell pepper: 2 oz |
| onions - red (chopped): 1/2 cup |
| parsley: 1/4 cup |
| vegetable oil: 1/4 cup |
| fresh basil (chopped): 2 Tbl |
| red wine vinegar: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| green leaf lettuce: 12 leaves |
Northern Italian White Bean Salad (Gluten Free)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
135 min -
Servings
6 serving(s)
Tags
- In large glass or plastic bowl, carefully mix all ingredients except lettuce.
- Cover and refrigerate at least 2 hours to blend flavors. Just before serving, spoon onto lettuce, using slotted spoon.