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Ingredients
| chicken breasts: 0.5 lb (cut into 1/2-inch pieces) |
| polish sausage: 0.5 lb (cut into 1/2-inch slices) |
| great northern beans: 15 oz (rinsed and drained) |
| red kidney beans: 15 oz (rinsed and drained) |
| red tomatoes: 14.5 oz (with olive oil, garlic and spices, undrained) |
| light brown sugar (packed): 1 Tbl |
| green onions - spring or scallion: 4 whole onions (sliced) |
New England Baked Bean Stew
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring occasionally, until brown.
- Stir in remaining ingredients except onions. Cook uncovered over medium-low heat 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Stir in onions. Cook 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.