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Ingredients
| eggs: 2 |
| cheddar cheese: 2 slices |
| sliced ham: 2 slices |
| white mushrooms: 3.5 oz |
| unsalted butter: 1 Tbl |
| black pepper: 1/4 tsp |
Mushrooms, Ham and Cheese Omelette
Credit: visualrecipes.com
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Here is a simple how to make an Omelette visual tutorial.
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Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Slice the mushrooms, ham and cheese.
Beat the eggs.
Add in some pepper.
Heat the non-stick pan and melt the butter.
Add in the beaten eggs.
Fry the eggs under medium heat until the eggs start to set but are not yet cooked.
Add in the ham.
Then add in the mushrooms.
Lastly, sprinkle the cheese on top.
Gently fold the omelette.
Garnish with tomatoes and serve hot.