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Ingredients
| Italian seasoning: 1 cup |
| lemon juice: 2 Tbl |
| garlic (crushed): 1 Tbl |
| lemon grass - citronella: 1 Tbl |
| fresh cilantro (coriander): 1/2 tsp |
| sea salt: 1/4 tsp |
| chicken breasts: 3 breasts |
Morning Marinated Grilled Chicken
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
Prepare the chicken by making a series of tunnels for the marinate to permeate. Stab the chicken with a steak knife, and twist as though you're a vengeful mafioso.
Place the chicken in a 1-gal freezer bag, stabbed side up. Mix the marinade together and pour it into the bag. Seal the bag, leaving as little air as possible.
Leave the freezer bag flat and marinate the chicken for anywhere from 4-8 hours. This makes for a convenient weeknight meal, as you can do half the preparation the morning and leave it to soak all day.
Place the chicken breasts on the grill and cook for 15 minutes, turning them halfway through. The marinade is flavorful enough that a gas grill will do just fine. I've cooked these over charcoal though, in my grill basket with the coals in a tinfoil roaster pan I use when I want to use my gas grill as a regular grill.
Serve these with whatever spring or summer sides you want. Corn is always good, as are smashed potatoes.