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Ingredients
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| whole milk: 3 Tbl |
| light brown sugar: 2.25 oz |
| Starburst fruit chews: 5 oz |
| seedless raisins (not packed): 2/3 cup (with yogurt-covered) |
Monster Mouths
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
- Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.