Close
Ingredients
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| vegetable oil: 2 tsp |
| dried rosemary: 1/2 tsp |
| garlic powder: 1/2 tsp |
Mini Rosemary-Garlic Focaccias
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
- Bake 8 to 10 minutes or until golden brown. Serve warm.