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Ingredients
| jumbo pasta shells: 7.5 oz (uncooked) |
| salad dressing - italian: 2/3 cup |
| shredded parmesan cheese: 1/2 cup |
| carrots: 2 (sliced) |
| green bell pepper: 1 (chopped) |
| red kidney beans: 19 oz (drained, rinsed) |
| canned chickpeas - garbanzo beans: 15 oz (drained, rinsed) |
| canned stewed tomatoes: 14.5 oz (diced) |
Minestrone Pasta Salad
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.