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Microwave Poached Eggs

Ingredients

eggs: 1
white wine vinegar: 1/8 tsp
water: 1/3 cup
salt: 1 dash (or to taste)
black pepper: 1 dash (or to taste)

Microwave Poached Eggs

Credit: www.food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    1 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick

  • Add the water and white vinegar to a 6 ounce custard cup.
  •   Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
  • Place in microwave and cook for 1 minute or until desired doneness.
  • You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
  • Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
  • Serve with salt and pepper to taste.


    • What else can I make with these ingredients?

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