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Ingredients
| unsalted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| whole milk: 1 cup (warm) |
| cheddar cheese (shredded): 1 cup |
| salt: 1/2 tsp |
Microwave Cheese Sauce
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
- Whisk together the butter, flour and milk.
- Add 1 cup shredded cheddar cheese.
- Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
- Season with salt, if desired, and whisk until blended.