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Ingredients
| water: 1 1/4 cups |
| brown rice: 1 cup (uncooked) |
| cheddar cheese (diced): 1 cup |
| tomato sauce: 1 1/2 cups |
| eggs: 1 |
| pinto beans: 15 oz |
| chili powder: 1/4 tsp |
Mexican Rice and Bean Bake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Heat water to boiling in 1-quart saucepan. Stir in rice; reduce heat to low. Cover and simmer 10 minutes. Meanwhile, heat oven to 350ยบ. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Mix rice, 1/2 cup of the picante sauce, 1/2 cup of the cheese, and the egg product in medium bowl; press in bottom of baking dish.
- Mix beans and remaining 1 cup picante sauce in small bowl; spoon over rice mixture. Sprinkle with remaining 1/2 cup cheese and the chili powder.
- Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.