Close
Ingredients
| green onions - spring or scallion: 4 whole onions (chopped) |
| vegetable oil: 1 tsp |
| red tomatoes: 1 (chopped) |
| fresh basil (chopped): 1 Tbl |
| eggs: 4 |
Mediterranean Eggs
Credit: www.bettycrocker.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
2 serving(s)
Tags
- Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
- Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.