Close
Ingredients
| olive oil: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| Dijon mustard: 2 1/2 Tbl |
| maple syrup: 3 Tbl |
| rice vinegar: 2 Tbl |
| half and half cream: 1/4 cup |
| salt: 1 dash |
| garlic: 1 clove |
Maple Dijon Dressing
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.