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Ingredients
| mangos: 2 |
| canned pineapples: 1/4 cup (crushed) |
| red bell pepper: 1/4 pepper (coarsely chopped) |
| green bell pepper: 1/4 (coarsely chopped) |
| jalapeno peppers: 1 whole pepper (seeded and minced finely) |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced finely) |
| shallot onions (chopped): 1/2 cup (or 1 shallot, finely diced) |
| fresh cilantro (coriander): 2 Tbl |
| lime juice: 2 tsp |
| red pepper flakes: 1/2 tsp |
| salt: 1 dash (or to taste) |
| black pepper: 1 dash (or to taste) |
Mango Salsa #1
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix together all ingredients in a bowl.
- Serve with chips or over grilled tuna, salmon, chicken or pork!