Close
| pork - shoulder: 3 oz (cooked and diced) |
| cornstarch: 1/2 tsp |
| mangos: 1 (peeled, pitted and diced) |
| waterchestnuts: 8 oz (sliced) |
| white mushrooms (sliced): 1 cup |
| ginger root: 1 Tbl (finely chopped) |
| garlic: 1 clove (chopped) |
| white rice: 3 cups (cold cooked) |
| soy sauce: 2 tsp |
| green peas: 1 cup |
| green onions - spring or scallion: 2 whole onions (sliced) |
| black pepper: 1 dash |
Credit: www.bettycrocker.com
User rating:
