Ingredients
| green onions - spring or scallion: 2 whole onions (sliced) |
| pork - shoulder: 3 oz (cooked and diced) |
| cornstarch: 1/2 tsp |
| mangos: 1 (peeled, pitted and diced) |
| waterchestnuts: 8 oz (sliced) |
| white mushrooms (sliced): 1 cup |
| ginger root: 1 Tbl (finely chopped) |
| garlic: 1 clove (chopped) |
| white rice: 3 cups (cold cooked) |
| soy sauce: 2 tsp |
| green peas: 1 cup |
| black pepper: 1 dash |
Mango Pork Fried Rice
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
Method
- Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute. Remove pork mixture from wok.
- Spray wok or skillet with cooking spray; heat over medium-high heat. Add rice; stir-fry 1 minute. Stir in soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute.