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Ingredients
| chili powder: 2 tsp |
| light brown sugar (packed): 1 tsp |
| lime peel: 2 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| chicken breasts: 4 breasts (boneless skinless) |
| olive oil: 2 tsp |
Lime- and Chili- Rubbed Chicken Breasts
Credit: www.recipe.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
1. Heat gas or charcoal grill. In small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and ground red pepper. Rub both sides of chicken with oil, then with spice mixture. 2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170 degrees F).