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Ingredients
| heavy whipping cream (fluid): 1 1/4 cups |
| leeks: 2 cups (sliced) |
| dried thyme (leaves): 2 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| yams: 0.75 lb |
| parsnips (sliced): 2 cups |
| white cheddar cheese (shredded): 2 cups |
| whole apples (sliced): 1 1/2 cups |
Leek-Apple-Yam Gratin
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Heat oven to 375ยบ. Grease 3-quart casserole.
- Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer. Stir in yams and parsnips. Cover and simmer about 10 minutes or until vegetables are slightly tender.
- Layer half of the vegetable mixture and half of the cheese in casserole. Top with apple. Repeat layers of vegetables and cheese.
- Bake uncovered about 45 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.